Introduction

In a nutshell, Hospitality Studies provide students with theoretical knowledge as well as practical skills to achieve a National Certificate upon the completion of the 3 year course. This will enable graduates to work as a cook, waitron or accommodation assistant in various establishments.

General

Public FET College programmes offer you the opportunity of exiting at the end of a specific NQF level with the relevant certificate, enabling you to return at a later stage to complete your next level.

Career Opportunities

• House Keeping
• Waitron
• Bar Tender
• Chef’s assistant
• Receptionist
• Assistant to a Function Coordinator

Admission Requirements

Grade 9 or equivalent qualification

LEVEL 2 – 4

Curriculum

• English First Additional Language
• Mathematical Literacy
• Life Orientation
• Hospitality Generics
• Client Services and Human Relations
• Food Preparation
• Hospitality Services