What is Hospitality? In a nutshell, Hospitality Studies provide students with theoretical knowledge as well as practical skills to achieve a National Certificate in Hospitality upon the completion of the 3 year course. This will enable graduates to work as a cook, waitron or accommodation assistant in various hospitality establishments.
Public FET College programmes offer you the opportunity of exiting at the end of a specific NQF level with the relevant certificate, enabling you to return at a later stage to complete your next level.
- House Keeping
- Bar Tender
- Chef’s assistant
- Assistant to a Function Coordinator
Grade 9 or equivalent qualification
LEVEL 2 – 4
- English First Additional Language
- Mathematical Literacy
- Life Orientation
- Hospitality Generics
- Client Services and Human Relations
- Food Preparation
- Hospitality Services