Introduction

Hospitality and Catering Services forms an integral part of the Tourism Industry of South Africa. The government is investing into the Training and Development of this Industry for Job Creation.

General

The duration of the Hospitality and Catering course is 3 years – 18 months Theory and 18 months Experiential training.

Career Opportunities

• Fedix,
• Catering companies
• Assistant chef positions

Admission Requirements

Grade 12 or equivalent

INTRODUCTORY FOOD SERVICES N4
Curriculum

• Intro Communication
• Intro Catering Theory & Practice
• Intro Service Techniques Practical
• Intro Hygiene and Safety

N4
Curriculum

• Applied Management
• Catering Theory and Practical
• Nutrition and Menu Planning
• Sanitation and Safety

N5
Curriculum

• Applied Management
• Catering Theory and Practical
• Entrepreneurship and Business Management N4
• Food and Beverage

N6
Curriculum

• Applied Management
• Catering Theory and Practical
• Computer Practice N4
• Communication and Human Relations